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The Best Ways to Use Peaches in Holiday Desserts

Peaches are the unsung heroes of holiday foods. Juicy, sweet, and versatile, peaches make the perfect addition to your favorite holiday desserts. Not to mention, they can be beneficial for your health

Classic Peach Cobbler

Perhaps the best way to use peaches is in a classic peach cobbler. Peach cobbler is the perfect dessert for finishing off a hearty holiday meal, and it goes great with a big scoop of vanilla ice cream. 

We recommend sprinkling the peach cobbler with some cinnamon or brown sugar for the finishing touch. 

Peach Tart

Peach tarts make another great holiday dessert. Light and fluffy, they’re the perfect dessert to add to a menu for customers who don’t want something super heavy. 

Peach tart also goes great with a cup of tea, making it the perfect afternoon snack. 

Related: Wawona Peach Recipes

Peach Pie

Pie is a staple holiday dessert. Peach pie offers a unique alternative to more classic holiday pie dishes, such as pumpkin pie or apple pie. 

Other Options 

Other peach dessert options for the holidays include peach crumb bars, peach parfaits, or peach shortcakes. 

Conclusion 

As you can see, peaches make a great addition to many holiday dishes. Are you looking to purchase peaches for your restaurant? Check out Wawona’s peaches

Bill Smittcamp Honored as 2021 Agriculturist of the Year

From the Fresno Chamber of Commerce, October 25th, 2021

Is there anything more delicious on a hot summer’s day than a chilled peach? With their bright red and yellow hue, intoxicating aroma and sweet flavor, peaches are a favorite among fruit lovers. Perhaps that is why they have become a staple in public school lunches across the country. But school children might not be able to enjoy the juicy fruit snack in their school lunches were it not for Bill Smittcamp, CEO and President Wawona Foods.

Under Smittcamp’s leadership, Wawona Foods grew to become the largest processor of frozen peaches in the United States, processing over 65 million pounds of peaches along with 20 million pounds of strawberries and other fruits.

The company also supplied more than 100 million peach, strawberry, and mixed berry fruit cups to schools across America as of 2020 through the USDA school lunch program. Collectively the company ships more than 125 million pounds of frozen products annually, supplying major pie, yogurt, ice cream, food service and retail trade customers with fresh frozen fruit.

Smittcamp’s success as President and CEO of Wawona Foods is one of multiple reasons why he is the winner of the 2021 Agriculturalist of the Year. Besides overseeing Wawona Foods, Smittcamp is also among the most active community leaders in Fresno. He has served on several local boards, including the California Health Sciences University Board of Trustees, Board of Governors of Fresno State, Central Valley Community Bank Board, Garfield Water District Board and Board of Trustees for Valley Children’s Health Care, where he also served as the Board Chair. He has also been a leader in state and national organizations such as California League of Food Processors and the American Frozen Food Institute.

Smittcamp demonstrates a tradition of giving back to the community. He donates to several local nonprofits that serve multiple community needs, ranging from child health care to education. On an annual basis, the Smittcamp family provides student scholarships for the Smittcamp Family Honors College. Smittcamp also created a campaign to fundraise for Valley Children’s Hospital, in which he encourages Wawona Foods employees to give what they can. Every dollar donated is matched by Wawona Foods and then matched again by the Smittcamp Family.

“Bill has always been just a phone call away for anything I or Fresno County Farm Bureau has needed,” Fresno County Farm Bureau CEO Ryan Jacobsen said. “He is a community steward whose name is synonymous with local agriculture, having self-proclaimed Clovis as the Peach Capital of the world!”

Smittcamp learned the value of community and hard work from a young age. His father, Earl Smittcamp, a decorated marine veteran who served in World War II, taught the young Bill that early mornings and a strong work ethic were essential to a life of success. He took his father’s lessons to heart and went on to graduate from Fresno State in 1975 and became President and CEO of Wawona Foods in 1983. The rest is a history of success. Smittcamp has been recognized for his excellent leadership and dedication to the community on several occasions, including in 2016, when the Chamber honored him with the Leon S. Peters Award.

Despite his many accomplishments and accolades, Smittcamp is well known for his humble attitude. He is always, “Thinking Peaches,” as his famed tagline says.

“I am honored and truly humbled to be even considered for this award. So many names come to mind of those who have been awarded before me: Phil Larson, Manuel Cunha, Mark Borba,” Smittcamp said of winning the 2021 Agriculturist of Year Award . “Agriculture in California, peaches specifically, has been in my blood all my life. I am just happy to be a part of the agriculture industry here in the valley.”

The Health Benefits of Frozen Fruit

It’s important to eat healthy and maintain a diet chockfull of fruits to provide your body with all of the components it needs to function correctly. Here are some of the health benefits that come from enjoying a daily dose of frozen fruit.

Vitamins And Nutrients

Frozen fruit contains several essential nutrients and vitamins that are necessary for hundreds of functions within the body, from repairing cellular damage to converting food into energy.

All-Natural

A large part of what makes frozen fruit so good for you is that it is all-natural and comes directly from mother earth. 

Weight Loss

Consumption of regular frozen fruit can help encourage weight loss. So if you’re primary goal is to drop a few pounds, consider sticking to essential fruits and veggies.

Adds Delicious Flavor To Any Dish

Besides being healthy for you, frozen fruit also offers the benefit of adding a crisp, moist flavor to any dish you use them in.

Are you a restaurant, hotel, or caterer looking for a new source of superior quality frozen fruit? Contact our team today to learn more about our complete line of high quality frozen fruits.

Image courtesy of Blendtopia.

How to Utilize Fruit in a Thanksgiving Meal

Thanksgiving is one of the most beloved holidays in the country. In fact, 85 percent of Americans take part in Thanksgiving dinner every year.  Americans generally believe that their Thanksgiving is modeled on a 1621 harvest feast shared by the English colonists (Pilgrims) of Plymouth and the Wampanoag people. There are many great ways to utilize fruit in a Thanksgiving meal but below are the three we believe are the best.

Related: Use Wawona’s Fruit in Fall Dishes!

Fruit glazes on top of turkey

There are several fruits to choose from when it comes to fruit glaze recipes for Thanksgiving turkey.  A Fruit glaze enhances the flavor of the turkey, making for an overall better Thanksgiving dinner.

Fruit-forward desserts

Although pumpkin pie is a traditional favorite for Thanksgiving, fruit-based desserts can also be a great choice. Peach cobbler is a favorite. It’s warm, delicious, and it’s perfect during the winter season. Check out this Old Fashioned Peach Cobbler recipe, and It’s delicious.

Fruit dressing for a fresh salad to complement the other rich dishes

The right Salad Dressing can heighten the flavor of any salad, making it more appetizing and improving the appearance. Fruity salad dressings are so colorful and have a bright taste of fruit which balances the sharpness of the vinegar, which is used in many salad dressing recipes. Using a fruit salad dressing in your Thanksgiving menu can truly brighten up the plate.

Need frozen fruit for your holiday feast? Wawona Frozen Fruits has the delicious products you need for a festive, fruit-forward holiday season!

Use Wawona’s Plums in a Variety of Dishes!

At Wawona, we take pride in delivering top-quality frozen fruit products, and our carefully crafted plum puree is no exception. We pick only the best California plums for our puree, quick-freezing them at peak ripeness so that our customers get a great product, no matter what season it is. Our puree provides fresh flavor and a signature taste to desserts, entrees, and more.

Entrees

Whether you’re mixing it in sauces, marinades, or dressings, our plum puree makes it simple and easy to serve great-tasting entrees to your customers. Plums are a sweet complement to meat, seafood, and vegetarian dishes, so no matter what clientele you serve, you can make great use of our puree. Here are just a few ideas for great entrees to make with our plum puree:

  • Pork Shoulder in Morita-Plum Sauce
  • Chicken with Sweet and Sour Plum Sauce
  • Pan-Fried Fish with Plum Sauce
  • Moo Shu Vegetables with Pancakes and Plum Sauce

Desserts

With our frozen plums, you can make great-tasting smoothies, baked goods, and desserts year-round without having to worry about serving out-of-season fruit to your customers. These plum desserts are perfect for utilizing our puree:

  • Berry Plum Cobbler Smoothie
  • Plum Torte
  • Late Summer Plum Cake
  • Plum Pudding

Are you looking for a simple and easy way to serve your customers high-quality fruit? At Wawona Frozen Foods, we quick-freeze our fruit at peak ripeness so you can serve great-tasting fruit, all year long!

Related: How to Use Our Fruit in Tasty Fall Dishes

Tips to Slash Food Waste

Excessive food waste is a significant problem for restaurant operators. Restaurants that have tremendous food waste could be using their money in a more effective manner. This includes investing in resources to improve the business, such as new technology or advanced appliances.

Food waste also has a major impact on costs. Restaurants that utilize efficient strategies to control food waste will experience lower costs and greater profit margin on their sales.

Here are six tips to cut down on food waste:

  • Upgrade Equipment
  • Limit Portions
  • Review Menu Items
  • Stock Ingredients Efficiently
  • Communicate with your Distributor
  • Increase Donations

Contact Wawona Frozen Foods for more ideas on how to improve your restaurant! Located in California’s fertile San Joaquin Valley, Wawona Frozen Foods specializes in growing and processing the highest quality fresh frozen fruit products for food manufacturers, foodservice distributors, restaurants and resorts, supermarkets and schools.

For more detailed information about these strategies, please read on at Consolidated Food Service.

Use Wawona’s Fruit in Fall Dishes!

The end of summer means cooler weather and saying goodbye to the pool and beach, but there’s something to be said about the coming of fall and the amazing fruit dishes of the season. Fall is the perfect time to create fruit dishes for your customers, from fruit salad to peach cobbler!

Related: Offer a Perfectly Fruity Fall

Peach cobbler is one of the go-to desserts when the fall weather starts to hit, and while finding fresh peaches now is challenging, flash-frozen peaches let you make the perfect dish without sacrificing flavor, quality, or nutrients!

Fruit salad is another customer favorite during the fall season, and you don’t have to stick with traditional fruit salad ingredients like apples and grapes—try spicing things up for your menu by creating dishes with pineapplestrawberriesblueberries, and pears!

Wawona’s mixed fruit blend is the perfect package for creating fall dishes from desserts and side dishes to the main course! Filled with peaches, white peaches, strawberries, blueberries, pineapple, and honeydew, you can create new menu items that embrace the fall flavor and are sure to satisfy even the pickiest of guests!

Now’s the time to add fall fruit dishes to your menu—Get your samples from Wawona today!

Offer a Perfectly Fruity Fall

What’s better than juicy, ripe fruit in the during fall? This is the philosophy we operate on at Wawona Frozen Foods, ready to provide you and your business with the very best in delicious ingredients.

If you’re considering which fruit-based recipes to prioritize on your menu, look below to see what’s in season and in demand:

Fruits Currently In Season

The value of fruit-based drinks, such as juices and smoothies, reached a whopping $10 billion by the end of 2020Customers slogging through sweltering hot weather are going to be eager for your restaurant to quench their thirst.

Ingredients we provide include:

  • Pears
  • Peaches
  • Plums
  • Blueberries
  • Pineapples
  • & more…

What are the most popular fruit-based drink recipes? There are a few classics you can fall back on to ensure you’re meeting your customers’ needs.

  • Cold pear cider
  • Peaches, Pineapple, & Blueberry smoothies
  • Spicy pineapple margaritas
  • Pear and peach slushies

Give your customers a reason to come back by contacting Wawona to stock up on the best frozen fruit!

Custom Blends—A Wawona Specialty!

At Wawona Frozen Foods, we’ve provided the food industry—from school cafeterias and restaurants to grocery stores—with the highest quality fruit products for over 55 years.

There are a wide variety of our high-quality fruits available in our custom blends: Wawona’s flagship peaches, strawberries, pears, plums, and more! Our special custom blends, made with fresh frozen fruit, are available year-round, and you never have to worry about consistency!

We offer seven different custom blends that your guests and customers are sure to love:

  • Spectrum blend
  • California blend
  • Premier blend
  • Festival blend
  • Tropi-Cal blend
  • 3-Berry blend
  • 4-Berry blend

Related: Healthy Snacks With Fruit From Wawona

Custom Blend—The Wawona Way

Our motto at Wawona is “Fresher Than Fresh,” and we stick to it. All of our fruits, including the popular custom blends, use individual quick frozen fruits to preserve the sweetness, texture, color, and nutrients of each individual fruitIndividual quick freezing allows us to pick our fruits at the perfect maturity level, which gives us more control over the quality and consistency of our products.

We’re proud to supply our customers with fruit products of the perfect firmness, with the perfect appearance, and unmatchable flavor. Discover Wawona’s quality today.

Interested in trying Wawona’s custom blend or other fruits? Order samples for your grocery store, school cafeteria, or restaurant today!

Utilize Wawona’s Fruit for Scrumptious Popsicles

Are you craving a refreshing way to change up your restaurant menu? Here is how Wawona Frozen Foods can help you be the talk of the town.

Using Different Types of Fruit

The options for fruit popsicles are endless. And when you start to mix and match flavors, you can serve some really delicious treats.

Related: Different Ways to Use Wawona Peaches

Some popular flavors are:

  • Strawberry
  • Berries and Cream
  • Coconut and Lime
  • Peaches and Cream
  • Mango
  • Strawberry and Banana

Easy to serve

Popsicles are easy to make with a limited ingredient list, and they are even easier to serve. You can efficiently serve them in a variety of ways.

The simplest way is to serve them right on the stick. However, you can also serve them in a bowl with toppings for an extra special treat.

Cost-effective

Popsicles are one of the most cost-effective desserts that you can add to your menu. Frozen fruit popsicles don’t need a lot of ingredients, and you can use up any fruit that has already been thawed out. 

Add milk, water, or juice for a simple treat that is easy to serve at your restaurant. Popsicles are perfect for street vending or sidewalk sales. 

Are you ready to add fruit popsicles to your menu? Call Wawona today.

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