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Tips to Slash Food Waste

Excessive food waste is a significant problem for restaurant operators. Restaurants that have tremendous food waste could be using their money in a more effective manner. This includes investing in resources to improve the business, such as new technology or advanced appliances.

Food waste also has a major impact on costs. Restaurants that utilize efficient strategies to control food waste will experience lower costs and greater profit margin on their sales.

Here are six tips to cut down on food waste:

  • Upgrade Equipment
  • Limit Portions
  • Review Menu Items
  • Stock Ingredients Efficiently
  • Communicate with your Distributor
  • Increase Donations

Contact Wawona Frozen Foods for more ideas on how to improve your restaurant! Located in California’s fertile San Joaquin Valley, Wawona Frozen Foods specializes in growing and processing the highest quality fresh frozen fruit products for food manufacturers, foodservice distributors, restaurants and resorts, supermarkets and schools.

For more detailed information about these strategies, please read on at Consolidated Food Service.

Discover Wawona Quality.

  • "We love the quality of the fruit … it has a nice brix content and makes thick, flavorful smoothies."

    Jeff Degemas, Purchasing Director, Juiceland, 34 smoothies shops in Texas
  • "Wawona is my one-stop shop… I love it! Wawona Frozen Fruit allows us to make the smoothies quickly and save on labor costs. And there is no waste with frozen fruit."

    Nick Villareal, COO, Fork to Fit, McAllen, Texas.
  • "Wawona fruit servings are convenient, easy-to-serve and they have a great shelf life."

    Robert Schram, Director of Campus Catering at Clovis (CA) Unified School District
  • "Wonderful tasting fruit with great selection and variety."

    Ginger M.
  • "The frozen peach cups are absolutely amazing."

    Stacie S.
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Wawona Frozen Foods, Inc.
100 W Alluvial Ave, Clovis, CA 93611

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