Serving the food industry for more than 55 years, Wawona Frozen Foods takes great pride to provide the highest quality fruit, fruit blends and kitchen ingredients to foodservice operators and chefs. Wawona processes and packs frozen fruit in three California state-of-the-art production facilities. The company invested heavily in the latest technology to ensure food safety, traceability and innovation that chefs and restaurant management have come to expect. Throughout the years the processing plants have been continually upgraded from initial storage, processing and packing. These investments ensure that the fruit is kept clean, fresh and unbruised through the pitting, pealing, slicing and packing. The production teams are experienced and caring to maximize efficiency, quality and safety at each facility.