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Fruit-Filled Easter Delights!

Easter is just around the corner– it’s time to plan your Easter treats! Easter delights and fruit go hand in hand; try out these delicious fruit-filled Easter recipes on your menu:

Easter Fruit Salad


  • 1 cup of peaches
  • 2 cups of pineapple
  • 1 cup of apricots
  • 1 cup of raspberries
  • 2 medium kiwis
  • ½ cup of uncooked couscous

Dressing Ingredients:

  • 2 tbsp of honey
  • 3 tbsp of fresh lime juice


  • Peel and chop peaches, pineapple, and kiwi (if using fresh fruits)
  • Boil one cup of water and add the couscous — stir, cover, and remove from heat
  • Combine all the fruit and add to the cooled couscous
  • Whisk together the honey and lime juice — pour over fruit mixture and mix gently

Easter Egg Fruit Tart


  • 1 cup of almond butter
  • ¼ cup of honey
  • 2 tsp of vanilla extract
  • ¼ teaspoon salt
  • 2 cups of dry oats
  • ¾ cup of vanilla Greek yogurt
  • ¾ cup of strawberries
  • ¾ cup of blueberries
  • 1 medium banana
  • ¾ cup of green grapes


  • Heat the almond butter, honey, salt, and vanilla in a microwave for about 20 seconds and stir until smooth.
  • Blend one cup of oats until finely chopped — set aside
  • Add the rest of the oats to the butter mixture and stir. 
  • Slowly add blended oats to the mixture
  • Form Easter Egg-shaped ovals from the mixture
  • Spread each egg with greek yogurt and add the sliced fruit

Related: More Fruit-Filled Tips from Wawona

Where does your fruit come from? Don’t forget to use the best for your customers this Easter with individually quick frozen fruits from Wawona!

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