Easter is just around the corner– it’s time to plan your Easter treats! Easter delights and fruit go hand in hand; try out these delicious fruit-filled Easter recipes on your menu:

Easter Fruit Salad

Ingredients:

• 1 cup of peaches
• 2 cups of pineapple
• 1 cup of apricots
• 1 cup of raspberries
• 2 medium kiwis
• ½ cup of uncooked couscous

Dressing Ingredients:

• 2 tbsp of honey
• 3 tbsp of fresh lime juice

Directions:

• Peel and chop peaches, pineapple, and kiwi (if using fresh fruits)
• Boil one cup of water and add the couscous — stir, cover, and remove from heat
• Combine all the fruit and add to the cooled couscous
• Whisk together the honey and lime juice — pour over fruit mixture and mix gently

Easter Egg Fruit Tart

Ingredients:

• 1 cup of almond butter
• ¼ cup of honey
• 2 tsp of vanilla extract
• ¼ teaspoon salt
• 2 cups of dry oats
• ¾ cup of vanilla Greek yogurt
• ¾ cup of strawberries
• ¾ cup of blueberries
• 1 medium banana
• ¾ cup of green grapes

Directions:

• Heat the almond butter, honey, salt, and vanilla in a microwave for about 20 seconds and stir until smooth.
• Blend one cup of oats until finely chopped — set aside
• Add the rest of the oats to the butter mixture and stir. 
• Slowly add blended oats to the mixture
• Form Easter Egg-shaped ovals from the mixture
• Spread each egg with greek yogurt and add the sliced fruit

Related: More Fruit-Filled Tips from Wawona

Where does your fruit come from? Don’t forget to use the best for your customers this Easter with individually quick frozen fruits from Wawona!