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Wawona Peaches 5 Jul 22

Peaches: The Summertime Staple!

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The American Heart Association says that peaches are perfect for summertime, fuzzy and full of nutrients! Typically in season from July to September, peaches are a staple of summertime salads, meals and desserts. They’re also a popular choice for nutritionists, who say their sweet taste makes it easier for people to add them to their diet.

Known for their golden orange color and delicate, fuzzy skin, peaches are packed with vitamin C and other antioxidants, which research suggests may help prevent heart disease, stroke and cancer. The fresher and more ripe they are, the more antioxidants they contain.

They’re low in fat, high in potassium, and free of cholesterol and sodium. They also are loaded with fiber, both soluble and insoluble, which improves satiety and can contribute to good digestion and gut health.

Peaches work well when paired with any number of foods. They can be added to salads or served with a scoop of yogurt. Peaches also can add a surprisingly sweet taste to salsa, be blended into beverages like tea or smoothies, or even grilled in a kabob with other fresh fruit.

If peaches are frozen shortly after being picked at peak ripeness, they maintain their nutritional value. At Wawona, we do just that! Wawona Frozen Foods is the industry leader in the growing, processing and production of fresh frozen peaches. Whether conventional or organic, Wawona grows and processes both Freestone and Clingstone varieties of peaches and offers year-round availability – in many different styles and packs to meet the product needs of customers.

To learn more about all of the benefits of peaches, click here:

https://www.heart.org/en/news/2022/07/05/fuzzy-and-full-of-nutrients-peaches-are-a-summertime-staple

Wawona Mangos

Beat the Summer Heat with Cool Mango Treats

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When the summer heat hits hard that’s where frozen mango desserts come in handy. We’ve rounded up several desserts from sherbet to popsicles to help you beat the heat! Use Wawona’s delicious frozen mangos to create these amazing treats for your customers!

Grilled Mango with Balsamic Caramel & Vanilla Ice Cream

If you haven’t already tried grilled mango on your menu, maybe adding ice cream will entice you! When placed on the grill, the sugars in mango caramelizes adding a delicious depth to the flavor. A scoop of ice cream and warm balsamic caramel glaze drizzled on top is just a bonus!

 Mango & Raspberry Sour Cream Sorbet

Fresh juicy mangos, raspberries, light sour cream, and little sugar goes into a food processor and the rest is taken care of by your freezer. What’s so great about this no-fuss recipe is that it doesn’t require churning, and the sour cream really helps boost the fat content to keep the texture smooth and satisfying to the tastebuds.

Mango Berry Pops

Mangos mixed with berries is one of the best summer combos! And better yet, Wawona has all of the ingredients to help you make these delicious treats.

Click below to learn about more “cool” options for your operation!

https://www.mango.org/blog-beat-the-summer-heat-with-cool-mango-treats/

the powerbowl, healthy eating

Mango Recipes Your Customers Will LOVE!

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Mangos are an excellent source of vitamin A, vitamin C and folate. Mangos are also a good source of vitamin B6, fiber and copper. Mangos contain no fat, saturated fat, cholesterol or sodium. Adding mangos into your menu is easy with the help of Wawona Frozen Foods! Here are some recipe ideas:

Mango Lassie Smoothie Bowl

Combine the yogurt, orange juice, ¼ cup water, cardamom in a blender and blend until smooth.  Add the mango and chia seeds and blend until very smooth and thick, about 2 minutes. Taste for sweetness and add honey or agave, if you desire. This is light and refreshing for the summer!

Quinoa Chicken Bowl

Add grilled chicken, quinoa, black beans, corn, and any other vegetables you desire with mango, adding cilantro and lime for a little pop!

Tropical Fruit Guacamole

This sweet and spicy version of guac is the perfect topping for summer fish tacos! Make guacamole as you would, adding diced mango. Add a serrano pepper to spice it up, too!

Finish off National Mango Month in style by adding mangos to your menu all summer long.

Contact Wawona Frozen Foods for more information!

The State of Frozen Food Industry in 2022

The State of Frozen Food Industry in 2022

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During the American Frozen Food Institute (AFFI) AFFI-CON 2022, nearly 500 companies and more than 1,100 attendees gathered in Dallas, Texas to meet one-on-one and discuss current and future business opportunities. The data is clear – frozen food has been a pandemic powerhouse and growth already outpaced total food and beverages in the three years preceding the pandemic.

Supply Chain

2021 data indicate strong results in light of the supply chain challenges. As Lyons Wyatt put it, “we cannot sell what we do not have.” In-stock rates progressively worsened as 2021 went on. February 2021 was the high-water mark, with an in-stock position of 91.4%. November was the category’s lowest in-stock position, at 85.8%. “This means the resulting assortment has to work harder to achieve the same sales levels. With levels such as these, it is important to optimize product allocation, leverage the information to assess competitive risk and understand the potential loss of core buyers,” Lyons Wyatt explained.

Inflation

Inflation was one of the biggest stories affecting food retailing in 2021 and frozen food was no exception, though the experience was different than for other categories in the food and beverage sector. Frozen food had a 3.6% increase in the price per unit, which was far below the average across all foods and beverages, at more than 6.0%. This inflationary difference means that dollar sales for frozen did not experience the same sales bump as some of the other departments across the store, where inflation may have reached the high single-digit or even double-digit territory.

Frozen Fruit

Mixed fruit items stood out as sales winners, a trend that is expected to continue in 2022. Frozen fruit also found pockets of growth in a number of sustainability-related claims, with above-average growth for recyclable and water conservation.

“Fruit has a distinct opportunity for continued growth,” said Lyons Wyatt. “Make the section easier to shop, with a good assortment and innovation in packaging and size. Entry price points and smaller bag options can be ideal to engage with smaller households and those with less freezer capacity.”

 

Click here to learn more about the outlooks on the frozen food industry for the future!

ABC of Mangos in Supporting Immune Function

ABC of Mangos in Supporting Immune Function!

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Do you know that mangos contain over 20 different vitamins and minerals, helping to make them a superfood? Some nutrients in mango may help support your body’s immune system.

Add Mangos to Your Diet to Help Support a Healthy Immune System

In addition to their amazing fruity flavor, mangos contain several key nutrients which may help your body’s natural immune system to work properly. These include important micronutrients such as Vitamin A, Vitamin B6 and Vitamin C. Just one 3/4 cup serving of tasty mango provides 8% of your daily Vitamin A, 8% of your daily vitamin B6, and 50% of your daily vitamin C!

Three Essential Micronutrients in Mango – A, B6, C

Vitamin A, Vitamin B6 and Vitamin C are essential micronutrients. This means that your bodies cannot manufacture them and therefore they have to be included in the food and drink you consume. You should be able to get all the vitamin A, Vitamin B6 and Vitamin C you need by eating a varied and balanced diet.

Adding mango to your daily regimen, whether in meals, in drinks (such as smoothies) or as healthy snacks, helps to get your required amount of these three key nutrients which help support a strong immune system.

Click here to try a few mango recipes with the help of Wawona’s frozen fruit!

Fruity Ideas for the Summer!

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With the help of your frozen fruit manufacturer Wawona, you can order frozen fruit in bulk. Read this guide from Wawona to learn more. 

Related: The Wawona Way

Fruit Ideas 

You can incorporate fruit into your menu by making peach cobbler, strawberry shortcake, mango sticky rice, blueberry pie, apple pie, pineapple upside-down cake, or fruit parfaits. We have all of the fruit that you need to make your menu shine this summer!

Check out Wawona’s fruit products to start your order! 

Delicious Peach Parfaits!

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National Dairy Month is coming up in June, so why not add a light and refreshing parfait to the menu with the help of Wawona’s Signature Sliced Peaches? See below for a delicious recipe to use in your operation!

16oz Oikos Greek Vanilla Yogurt
8oz Wawona Signature Peaches-Chopped
4 Tbs Nutella 
4 Tbs. Chopped Pecans or Substitute Granola
(Makes 4 parfaits)

In an 8oz clear glass layer 2oz of yogurt, 1 oz of peaches, repeat. Top with a Tbs. of Nutella and Garnish with 1 Tbs. of Pecans/Granola.

Wawona Frozen Foods has all of the frozen fruit solutions that your business needs. Contact us today!

Importance of Community at Wawona

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Wawona Frozen Foods is committed to giving back to its local community. In fact, going above and beyond is part of the legacy of founder Earl Smittcamp and his wife, Muriel. They made numerous donations to the greater Fresno area, providing funding to many non-profits. For example, their $2 million donation helped to create the Smittcamp Family Honors Program at Fresno State in 1998, and funded the Smittcamp Alumni House.

Current CEO Bill Smittcamp has continued his parents’ tradition of giving back. He focuses much of his giving on Valley Children’s Healthcare, where he serves as chairman of the board of trustees. Bill also serves on the board of directors of Central Valley Community Bank and CSU Fresno Foundation.

We are so proud of the work that all of our family and employees have put into this community!

Trends Influencing Frozen Fruit Market

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Frozen fruits can retain their quality over long storage periods. Freezing is a method of long-term preservation for fruits. The main advantage of preservation by freezing is the extended availability of frozen fruits during the off-season. Additionally, frozen fruits can be transported to remote markets that could not be accessed with fresh products.

Compared with ordinary fruit, frozen fruits retain the majority of their nutrients after the freezing process, although fruits may experience a loss of vitamin C. As the same time, fruits that we select to freeze here at Wawona are ripe and ready to eat, which are in the state of the highest nutritional value.

The increasing use of Frozen Fruit In Direct Consumption, Processing Consumption and other industries is driving the growth of the Frozen Fruit market across the globe. Expect to see a continued rise in frozen fruit popularity. Allow us at Wawona to assist you in your frozen fruit endeavors!

Get Creative with Wawona’s Custom Blends

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Peaches remain one of the top fruits for adults and children alike. We’re proud to be one of the leading frozen fruit distributors in the country.

Do you need peaches for your peach cobbler or the ever popular smoothies? Read on to learn about our frozen fruit bulk offerings.

Peaches in Your Menu

Peaches are a staple food for some of the best dishes around. Try the following this year:

Related: Looking Ahead: The Future of Frozen Fruit

Our Custom Blends

Frozen peaches bulk options are one of our many specialties. We provide fresh, juicy frozen fruit year-round with box-to-box consistency. 

Stock up on frozen school food or summer staples with Wawona custom blends. Contact us today for our scheduling and availability. 

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