Frozen fruits can retain their quality over long storage periods. Freezing is a method of long-term preservation for fruits. The main advantage of preservation by freezing is the extended availability of frozen fruits during the off-season. Additionally, frozen fruits can be transported to remote markets that could not be accessed with fresh products.

Compared with ordinary fruit, frozen fruits retain the majority of their nutrients after the freezing process, although fruits may experience a loss of vitamin C. As the same time, fruits that we select to freeze here at Wawona are ripe and ready to eat, which are in the state of the highest nutritional value.

The increasing use of Frozen Fruit In Direct Consumption, Processing Consumption and other industries is driving the growth of the Frozen Fruit market across the globe. Expect to see a continued rise in frozen fruit popularity. Allow us at Wawona to assist you in your frozen fruit endeavors!