fbpx

Trends Influencing Frozen Fruit Market

Frozen fruits can retain their quality over long storage periods. Freezing is a method of long-term preservation for fruits. The main advantage of preservation by freezing is the extended availability of frozen fruits during the off-season. Additionally, frozen fruits can be transported to remote markets that could not be accessed with fresh products.

Compared with ordinary fruit, frozen fruits retain the majority of their nutrients after the freezing process, although fruits may experience a loss of vitamin C. As the same time, fruits that we select to freeze here at Wawona are ripe and ready to eat, which are in the state of the highest nutritional value.

The increasing use of Frozen Fruit In Direct Consumption, Processing Consumption and other industries is driving the growth of the Frozen Fruit market across the globe. Expect to see a continued rise in frozen fruit popularity. Allow us at Wawona to assist you in your frozen fruit endeavors!

Discover Wawona Quality.

  • "We love the quality of the fruit … it has a nice brix content and makes thick, flavorful smoothies."

    Jeff Degemas, Purchasing Director, Juiceland, 34 smoothies shops in Texas
  • "Wawona is my one-stop shop… I love it! Wawona Frozen Fruit allows us to make the smoothies quickly and save on labor costs. And there is no waste with frozen fruit."

    Nick Villareal, COO, Fork to Fit, McAllen, Texas.
  • "Wawona fruit servings are convenient, easy-to-serve and they have a great shelf life."

    Robert Schram, Director of Campus Catering at Clovis (CA) Unified School District
  • "Wonderful tasting fruit with great selection and variety."

    Ginger M.
  • "The frozen peach cups are absolutely amazing."

    Stacie S.
Logo with fruit

Wawona Frozen Foods, Inc.
100 W Alluvial Ave, Clovis, CA 93611

© 2022 Wawona. All Rights Reserved. - Privacy Policy


Skip to content