There are many ways to implement blueberries into your menu for your customers to enjoy. Wawona Frozen Foods offers its foodservice clients fresh frozen blueberries as a year-round staple to use in traditional breakfast and dessert dishes. Chefs have expanded the menu uses of blueberries as their popularity have skyrocketed in recent year as diners have recognized it as an antioxidant superfood and a leading source of vitamin C and potassium.

Here are ten ways to use blueberries in your menu:

1. Salads
2. Pancakes/Waffles
3. Juice
4. Bran Muffins
5. Oatmeal
6. Fruit Kabobs
7. Smoothies
8. Parfaits
9. Quesadillas
10. On their own!

To utilize blueberries in your operation, contact us at Wawona today!