Caribbean Fish on Grilled Cornbread with Jamaican Peach Slaw

Nothing screams late summer more than fresh fish and delicious peaches. An unlikely pairing, this combination melts in your mouth and leaves you wanting more. Wawona Frozen Foods can provide the most delicious Signature Peaches to accompany this dish. 

Ingredients
1- 3″x6″ slice of cornbread
1 6oz Mahi, Snapper or Grouper- really any warm water fish will do 
1 tsp. Badia Complete Seasoning 
½ Cp. Jamaican Slaw
1oz of Crispy Jalapenos 

Cornbread 
Using a store bought cornbread mix and baking off on a 9×11 sheet pan. Replace 25% of liquid with same amount of Signature Peach juice and bake until toothpick removes clean from center. Let cool. 
Jamaican Slaw 
12oz of fresh shredded slaw mix 
1 Cp. Chopped Scallions 
1 tsp. Badia Sazon Tropical 
½ Cp. Of Peach Dressing (see above recipe) 
Mix altogether and let refrigerate for 1 hour before serving 
Assembly 
Rub the fish with the Complete Seasoning and grill until 145 degrees. 
Slice the cornbread into 3″x6″. Griddle or warm the cornbread, place the fish on top, slaw next and then garnish with the crispy jalapeños. 

This open-faced sandwich is a necessity on any menu. It goes well with any appetizer or salad and is fairly simple to create. Contact Wawona Frozen Foods today to learn more about how we can help supply your foodservice needs!