The Benefits of High Quality Pastries
A pastry is an extremely popular morning option. It is a traditional breakfast menu item that is typically paired with a steaming cup of coffee or tea. As the demand for on the go breakfast items increases, pastries become more valuable for restaurants. They are a convenient, easy to hold option for customers looking for a quick bite to eat on their way to work. A high quality pastry selection will help restaurants and cafés stand out from their competition. Add Wawona’s frozen fruit into your pastries to help add a little bit of health and freshness into your dishes, too!
Pastries have varying shapes, tastes, and textures that help appeal to all types of customers. Here are four breakfast items that are often labeled as pastries, and would be great with fruit:
- Bagels
- Croissants
- Muffins
- Danishes
Several of these options require very little prep time. A blueberry muffin, chocolate croissant, and an almond danish are three items that can be heated up and served to customers within minutes. Using frozen fruit in pastries is also a smart option. The opportunities are endless with what types of fruits that you can incorporate into your pastries.
Wawona Frozen Foods can supply your restaurant with high quality frozen fruit to implement into your delicious pastries in order to provide customers with delicious morning meals.
Contact our team today for more information about how our products can improve your menu!
