Over the years, frozen fruit has gotten a rotten reputation. However, it really is an excellent choice for your establishment. Here are five fantastic reasons why your restaurant should be using frozen fruit.
Picked and the Peak of Perfection
The moment that you pick fresh fruit, it begins to lose vital nutrients. Freezing this ripe fruit can lead to keeping it full of vitamins and minerals.
Frozen Fruit is Nutritious
Because these fruits are picked and frozen while they are in their prime, they often have more nutritional value than fresh produce that often has a distance to travel.
Frozen Fruit is Simple
The process to preserve the fresh fruit is to freeze it. No additives are needed. So you can easily serve fruit exactly as it should be: natural.
Frozen Fruit is Versatile
There are many ways that you can use frozen fruit on your current menu. They can easily be thawed or warmed up for delicious desserts or added to creamy smoothies.
Frozen Fruit is the Ultimate Healthy Shortcut
Because the freezing process does all the work of peeling and de-pitting for you, using frozen fruit can save your cook line valuable prep time.
Are you looking for the best place to get frozen fruit? Wawona Frozen Foods has everything your kitchen needs. Contact them today!