Peach and Strawberry Pop Tarts

Bring back an old-fashioned favorite by offering pop tarts that are both delicious and healthy! These tasty treats are simple to make and will satisfy all ages.

INGREDIENTS
Pastry Dough (Pre-made pastry dough can be substituted)
2.5 Cps. Flour 
2 sticks unsalted butter
2 Tsp. Sugar
1 pinch salt
5-6 Tbs. Ice Water

Filling
12 Frozen Strawberries
12 pc. Wawona Signature Peaches
Icing:
3 Cps. Confectioner Sugar
1 Egg White
3 tsp. Water
6 pc. Wawona IQF Peaches- diced small and oven dried 
(Makes 6 pop tarts)

INSTRUCTIONS
Combine the flour, sugar and salt together. Slice the butter into small pieces and using a pastry cutter incorporate into the flour until you get a crumble mixture. Slowly add in the water, use 4 Tbs water 1st and only if needed add in the other Tbs. dough should just come together. Refrigerate for 2 hours before using.

Roll the dough out to about 1/8” thickness. Cut the dough into 6”x3” rectangles. Use the excess dough to roll and repeat the same. Using 2 dough pieces, place 2 strawberries in the center and place 2 Peaches on top. Place another piece of dough on top. Using a fork, seal the edges well. Bake in a preheated 375-degree oven low fan and bake until golden brown. Let cool completely and the spread the icing on top. Sprinkle with some of the oven dried peaches. Serve.

You can also use Puff Pastry dough and make into a toaster pastry. Same method of building and baking.

Contact Wawona Frozen Foods to see how you can incorporate this delicious treat into your menu with our help!