Peach and Basil Breakfast Biscuits (Crumpets)

There is nothing more satisfying than delicious biscuits with fresh Wawona Signature Peaches on top. It is the perfect addition to your morning coffee or tea, and is the perfect amount of sweet and savory in each bite! Wawona Frozen Foods is happy to provide Signature Peaches to create the perfect breakfast dish.

Biscuits
2.5 Cps. Bisquick Flour 
2/3 Cp. Buttermilk
½ Cp. Wawona Signature Peaches- lightly pureed
½ Tbs. Dried Basil
Peaches and Cream Topping
6 Tbs. Cream Cheese
2 Cps. 4+1 Peaches
1 Tbs. Butter
½ Cp. Chiffonade Fresh Basil
(Makes 6)

Preparation
Mix the flour, dried basil together, add in the peaches and buttermilk and mix until incorporated. Dough should be wet and sticky. Using a #14 scoop dish out into large muffin pans. Bake in a preheated 350-degree oven low fan for 14-16 minutes.

For the Topping
In a sauté pan, place butter and peaches and sauté until lightly caramelized and juice has reduced.

Build
Place 2 muffins on a dish, place 1 Tbs. Of Cream cheese on the side and top cream cheese with ¼ Cp. Of Peaches. Garnish with fresh Basil. Serve warm.

These biscuits are easy to make, and the caramelized peaches are a heavenly addition. Contact us today to learn more about how we can help your operation thrive with our fresh frozen fruit offerings!