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Wawona Frozen Foods offers a colorful selection of fresh fruits, vegetables, and convenient meals.

What's up with Wawona

Latest News

What’s Up With Wawona, February 2025

Industry Trends The frozen fruit industry is seeing a shift toward greater convenience, sustainability, and quality, with IQF technology leading the way. This method locks in the peak flavor, texture,

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What’s Up With Wawona, January 2025

Industry Trends The frozen fruit industry continues to evolve, with growing demand for versatile, high-quality ingredients that meet diverse menu applications and consumer preferences. Wawona Frozen Foods stays ahead of

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What’s Up With Wawona, December 2024

Industry Trends The frozen fruit industry is experiencing increased demand for premium, versatile products that cater to diverse menu applications. Businesses are turning to frozen fruits for consistent quality, year-round

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What’s Up With Wawona, October 2024

Industry Trends As more people seek quick and easy meal solutions, frozen fruits are increasingly being incorporated into ready-to-eat meals and snacks. Additionally, technological advancements in freezing methods, such as

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What’s Up with Wawona, September 2024

Industry Trends The frozen fruit industry is seeing growing demand driven by consumer preferences for convenience, health, and sustainability. Organic and non-GMO products are becoming more popular as consumers prioritize

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What’s Up With Wawona, August 2024

Industry Trends The frozen strawberry industry is experiencing notable advancements, particularly with the increasing adoption of Individual Quick Freezing (IQF) technology. IQF allows for each strawberry to be frozen separately,

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What’s Up With Wawona, July 2024

Industry Trends The frozen fruit industry is witnessing several key trends driven by consumer preferences for health, convenience, and sustainability. There’s a rising demand for organic and non-GMO options as

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What’s Up with Wawona, June 2024

Industry Trends The fruit industry is experiencing exciting trends driven by consumer demand for health, convenience, and sustainability. There’s a growing preference for organic and non-GMO fruits as health-conscious consumers

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