OUR NEWS
When Blue Bell announced the return of its beloved Peaches & Homemade Vanilla ice cream, it brought back memories for the Smittcamp family of Wawona. For decades, Wawona has been
June is National Mango Month, making it the perfect time to bring bright, tropical flavor to menus across foodservice, schools, and retail applications. Known for their vibrant color, naturally sweet
May is National Strawberry Month, making it the perfect time to celebrate one of the most versatile fruits in the kitchen. Whether you’re creating smoothies, desserts, breakfast offerings, or seasonal
When it comes to building menus that are both efficient and craveable, versatility matters. That’s why more operators are turning to frozen fruit as a year-round solution that delivers consistency,
March is National Frozen Food Month, a time to celebrate the convenience, quality, and innovation that frozen fruit bring to kitchens everywhere. From school nutrition programs to retailers and foodservice
Serving fruit in school cafeterias isn’t just about meeting nutrition requirements — it’s about offering options students actually enjoy while keeping prep simple and consistent for foodservice teams. That’s where
A Special Veterans Day 2025 Tribute to Wawona Frozen Foods Founder Earl Smittcamp, USMC Officer, WWII Veteran Excerpted from the book on the life of “From Peaches to Politics to
Wawona Update During peak season, the facility processes hand- picked peaches sourced from roughly 100 local growers in the San Joaquin Valley. The fruit is sorted, hand-inspected, sliced and frozen
Industry Trends The frozen fruit category is moving beyond basic staples as innovation drives new opportunities. Operators and manufacturers are turning to premium fruit varieties, unique blends, and value-added formats
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