Industry Trends
The frozen fruit industry continues to grow as businesses seek convenient, cost-effective, and nutritious solutions that support evolving consumer preferences. With a rising demand for clean-label ingredients and functional foods, frozen fruit is an ideal fit across a variety of menu applications. From smoothie blends and fruit-topped breakfast bowls to baked goods, sauces, and dessert offerings, Wawona’s premium frozen fruit delivers consistent quality, flavor, and versatility. It’s a reliable solution that helps meet today’s trends while streamlining prep and reducing waste.
Frozen Fruit 101
Individually Quick Frozen (IQF) is a freezing technology that locks in the freshness, flavor, and nutritional value of fruit by freezing each piece separately at peak ripeness. This method prevents clumping, ensures even texture, and allows for easy portioning – ideal for consistent use in a variety of applications. At Wawona Frozen Foods, we use IQF technology across our fruit offerings to deliver high-quality, ready-to-use products that help streamline operations while maintaining exceptional taste and appearance.
