Wawona Update
Wawona Frozen Foods recently surpassed 200+ days with zero OSHA-recordable injuries – a milestone that reflects our ongoing commitment to workplace safety. This achievement is the result of proactive training, daily safety communication, and team-wide accountability. We’re proud of our employees for making safety a shared priority and driving this accomplishment forward every day!
Industry Trends
The frozen fruit industry is experiencing significant growth, driven by consumer demand for convenient, nutritious, and shelf-stable options. Advancements in Individual Quick Freezing (IQF) technology have enhanced the preservation of flavor, texture, and nutritional value, making frozen fruits a reliable choice for various applications. Additionally, the rising interest in health-conscious eating and year-round availability has positioned frozen fruits as a versatile ingredient in both retail and foodservice sectors.
Frozen Fruit 101
May is National Strawberry Month, a time to recognize one of the most popular and versatile fruits. Known for their vibrant color, sweet flavor, and nutritional benefits, strawberries are a favorite ingredient across menus and product lines. At Wawona Frozen Foods, we’re proud to offer premium strawberries – hand-picked at peak ripeness and quick frozen to lock in quality. It’s the perfect month to explore how strawberries can bring value, flavor, and consistency to your offerings.
