Industry Trends
Consumer demand for convenient, nutritious ingredients continues to rise, driving broader adoption of Individually Quick Frozen (IQF) fruit. Innovations in freezing technology now preserve flavor and texture more effectively, while supply chains increasingly prioritize reliable year‑round sourcing. Frozen fruit remains a strategic solution for efficiency, waste reduction, and menu consistency.
Frozen Fruit 101
Frozen fruit is picked at peak ripeness and flash frozen within hours, locking in nutrients, flavor, and texture. Studies show frozen fruit can be just as nutritious – or even more so – than fresh. With extended shelf life and minimal prep, it’s a smart, consistent solution for foodservice and industrial operations.