MARKET SEGMENTS
Foodservice
Wawona Frozen Foods Takes Great Pride in Providing the Highest Quality Fruit and Fruit Blends to Foodservice Operators and Chefs
Wawona processes and packs frozen fruit in three California state-of-the-art production facilities. The company invested heavily in the latest technology to ensure food safety, traceability and innovation that chefs and restaurant management have come to expect. Throughout the years the processing plants have been continually upgraded from initial storage, processing and packing. These investments ensure that the fruit is kept clean, fresh and unbruised through the pitting, pealing, slicing and packing. The production teams are experienced and caring to maximize efficiency, quality and safety at each facility.
Uses & Benefits for Foodservice
Wawona is a reliable provider of frozen peaches, plums, pears, strawberries and mixed fruit for a wide variety of ready-to-eat and kitchen ingredients. Wawona’s IQF processing provides foodservice operators with ideal fruit ingredients to perform consistently month after month so diners experience fresh fruit flavor on every visit. The frozen fruit also maintains its off-the-tree or-vine fresh flavors to ensure the highest customer satisfaction in products such as: Pies, cobblers, dessert toppings, smoothies, fruit salsas and more. Key benefits include:
- Year-round consistency
- Customized sizes and blends
- Wide variety of quality fruit products
Foodservice Styles & Pack Sizes
Manufacturers can choose from a variety of fruit with different styles and taste profiles. In addition to peaches, plums, pears and strawberries, Wawona can provide berry blends and custom combinations of many fruits – sourced from estate orchards as well as long-time reliable growers. Organic fruits are available, on request.
Pack Size: Pouch, Pail, Bulk Cases and Poly Bags
Styles: Available in Halves, Sliced, Diced, Specialty Cuts,
Bits & Pieces, and Purée
