What’s Up With Wawona, December 2024

Industry Trends

The frozen fruit industry is experiencing increased demand for premium, versatile products that cater to diverse menu applications. Businesses are turning to frozen fruits for consistent quality, year-round availability, and convenience in everything from baked goods to beverage innovations. There is also a growing interest in unique fruit varieties and blends that offer differentiation on menus and in product development. This trend highlights the importance of innovation in meeting the evolving needs of foodservice and industrial partners.

Frozen Fruit 101

Did you know frozen fruit retains its nutritional value just as well as fresh fruit, thanks to the flash-freezing process? This ensures peak flavor, color, and texture year-round. Frozen fruit also reduces waste, as it’s preserved at its prime and ready to use when needed. From maintaining consistent quality to saving on labor and prep time, frozen fruit is a reliable solution for foodservice operators and manufacturers looking to streamline their processes and delight consumers with fresh-tasting ingredients.