Month: September 2020

Peach and Basil Breakfast Biscuits (Crumpets)

There is nothing more satisfying than delicious biscuits with fresh Wawona Signature Peaches on top. It is the perfect addition to your morning coffee or tea, and is the perfect amount of sweet and savory in each bite! Wawona Frozen Foods is happy to provide Signature Peaches to create the perfect breakfast dish.

2.5 Cps. Bisquick Flour 
2/3 Cp. Buttermilk
½ Cp. Wawona Signature Peaches- lightly pureed
½ Tbs. Dried Basil
Peaches and Cream Topping
6 Tbs. Cream Cheese
2 Cps. 4+1 Peaches
1 Tbs. Butter
½ Cp. Chiffonade Fresh Basil
(Makes 6)

Mix the flour, dried basil together, add in the peaches and buttermilk and mix until incorporated. Dough should be wet and sticky. Using a #14 scoop dish out into large muffin pans. Bake in a preheated 350-degree oven low fan for 14-16 minutes.

For the Topping
In a sauté pan, place butter and peaches and sauté until lightly caramelized and juice has reduced.

Place 2 muffins on a dish, place 1 Tbs. Of Cream cheese on the side and top cream cheese with ¼ Cp. Of Peaches. Garnish with fresh Basil. Serve warm.

These biscuits are easy to make, and the caramelized peaches are a heavenly addition. Contact us today to learn more about how we can help your operation thrive with our fresh frozen fruit offerings!

Peachy Cheddar Grits

Healthy and refreshing meets comfort food! This dish is incredibly simple to make and irresistibly delicious. Wawona Frozen Foods’ Signature Peaches is the perfect addition to this classic dish, perfect for any time of year. 

4 Cp. Water 
1 ½ Cp Stone Ground Grits 
1 stick of butter 
1 Cp of Wawona Signature Peaches 
2 Cp. Shredded Cheddar Cheese 
½ tsp. salt 
(Serves 4) 

Bring water to a boil, slowly add in the grits, bring back to a boil and then lower the heat to a light simmer stirring often. Once the grits are hydrated, fully cooked and no remaining water, add in the peaches, butter and stir rapidly until creamy. Finish with folding in the cheddar cheese. Serve. 

Can be served with 2 slices of thick sliced candied bacon, or a slice of ham steak. 

Wawona Frozen Foods is happy to assist your operation in creating the perfect dish that any customer will love. This dish will be sure to bring classic comfort to your operation. Contact us today to learn more about the high quality fruit that we have to offer! 

Caribbean Fish on Grilled Cornbread with Jamaican Peach Slaw

Nothing screams late summer more than fresh fish and delicious peaches. An unlikely pairing, this combination melts in your mouth and leaves you wanting more. Wawona Frozen Foods can provide the most delicious Signature Peaches to accompany this dish. 

1- 3″x6″ slice of cornbread
1 6oz Mahi, Snapper or Grouper- really any warm water fish will do 
1 tsp. Badia Complete Seasoning 
½ Cp. Jamaican Slaw
1oz of Crispy Jalapenos 

Using a store bought cornbread mix and baking off on a 9×11 sheet pan. Replace 25% of liquid with same amount of Signature Peach juice and bake until toothpick removes clean from center. Let cool. 
Jamaican Slaw 
12oz of fresh shredded slaw mix 
1 Cp. Chopped Scallions 
1 tsp. Badia Sazon Tropical 
½ Cp. Of Peach Dressing (see above recipe) 
Mix altogether and let refrigerate for 1 hour before serving 
Rub the fish with the Complete Seasoning and grill until 145 degrees. 
Slice the cornbread into 3″x6″. Griddle or warm the cornbread, place the fish on top, slaw next and then garnish with the crispy jalapeños. 

This open-faced sandwich is a necessity on any menu. It goes well with any appetizer or salad and is fairly simple to create. Contact Wawona Frozen Foods today to learn more about how we can help supply your foodservice needs!

Peach French Toast!

Not only is this dish delicious, it also smells incredible. Wawona Frozen Foods’ Signature Peaches and French toast are the perfect combination. This dish is perfect for any occasion, yearround. Don’t miss out on adding this scrumptious recipe to your operation today! 

8 pc. thick sliced Multi-grain bread 
3 eggs 
1cp. Milk 
½ Cp. Signature Peaches- pureed 
1/8 tsp. ground nutmeg 
4 Tbs. Butter + 4 Tbs. Melted Butter 
24 slices of Wawona Freestone IQF Peaches 
¼ tsp Lavender 
(Serves 4) 

Beat the eggs, milk, peach purée and nutmeg together. In a hotel pan, layout the bread. Pour over the egg/milk/peach mixture and let absorb overnight in the refrigerator. In a sauté pan, sauté the 4 Tbs butter and the peaches, add in the lavender and sauté until caramelized. Keep warm and set aside for service. On a flattop griddle, place each bread slice and sear for 2 minutes or until medium brown in color, flip, press and do the same. Cut the bread in half and serve 4 pc with approximately 6 peaches on top, garnish with fresh whipped cream if desired. 

Wawona Frozen Foods provides the highest quality fruits to many types of operations. Contact us today to learn more about how we can help your operation succeed! 

Peach, Tomato, and Fried Farro Salad with Burrata

Everyone wants something light and satisfying in the summer that is bursting with summer produce. The combination of juicy peaches and tomatoes pairs beautifully with the creamy burrata. The final addition of fried farro gives the salad a wonderful crunch, and is also easy to prepare. 

– 4 cups canola oil 
– 1 (8.5 oz) pouch of pre-cooked farro (~ 1 ¾ cups) 
– ½ teaspoon kosher salt 
– 1 lb. assorted small and large heirloom tomatoes, cored and cut into 1 in. wedges 
– 2 medium peaches, cut into 1 in. wedges 
– 2 cups baby arugula 
– ¼ cup very thinly vertically sliced red onion 
– 2 tablespoons thinly sliced fresh mint 
– 3 tablespoons extra-virgin olive oil 
– 1 ½ tablespoons white wine vinegar 
– ¼ teaspoon black pepper 
– 2 (4 oz) balls burrata cheese, torn in half 

1. Heat Canola oil in Dutch oven over medium-high until thermometer in oil registers 375 degrees F. Add half of farro, fry until browned and crisp (4-5 minutes). Remove fried farro from pan with a strainer. Drain in paper towels, and immediately sprinkle with salt to taste. 
2. Combine tomatoes, peaches, arugula, onion, and mint in a large bowl. Combine olive oil, vinegar, salt, and pepper in a small bowl or jar, whisking or seal and shake until well blended. Drizzle half of dressing over tomato mixture. Arrange salad on a platter; top with burrata pieces and about 2/3 cup farro. Drizzle salad with remaining dressing, and serve immediately. 
(Remaining farro can be stored at room temperature in an airtight container for up to 1 week, or frozen for 3-4 months). 

Wawona Frozen Foods can provide the highest quality peaches to create this delicious salad as well as other delicious delights. Contact us today to learn more about how we can help your operation succeed!

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Wawona Frozen Foods, Inc.
100 W Alluvial Ave, Clovis, CA 93611

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